Tuesday, October 01, 2002
Sunday, September 29, 2002
Science of Cooking
http://www.exploratorium.edu/cooking/
There's more to cooking than fresh ingredients and Williams-Sonoma, as you will discover at the Exploratorium's Science of Cooking site. Learn how to judge the degree to which meat has been cooked using only your thumb and index finger, or puzzle over the chemistry of egg whites, all while drooling over recipes to feed the hungry scientist in you.
21st century literacies
http://www.kn.pacbell.com/wired/21stcent/
This site provides teachers and librarians with perspectives and resources to support them in providing students with the 21st century literacy skills needed to succeed in our multimedia world. The 21st Century Literacies web site focuses on four areas of literacy—information, media, multicultural, and visual.
